Rate this recipe here Mandarin Orange Salad Ingredients 5 -6 fresh mandarins (~ 1 cups mandarin sections) (or one 11-ounce can mandarins, packed in juice, drained well and patted dry) 6 ounces salad greens, Note 1 (~ 6 cups) cup pomegranate seeds (arils), Note 1 cup walnut pieces, Note 1 See Note 2 to make quick candied nuts cup goat cheese, crumbled, Note 1 (or more to taste) 1 avocado, peeled, pitted and thinly sliced, Note 3 to prevent browning
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In this recipe, I put my own spin on Green Goddess Dressing which traditionally gets its creaminess from mayo, sour cream, and sometimes even anchovies