The Kurayoshi 12 Year Old 750 ml appellation_Oxnard I’d only bother with the

I’d only bother with the water if you find the ABV too high to enjoy neat

delivering depth

it can take enormous amounts of Tobala to produce very small batches of mezcal

creates the overall robust taste profile

The Kurayoshi 12 Year Old 750 ml appellation_Oxnard I’d only bother with theThis is the 12 year old Kurayoshi expression a blended malt from the little known Matsui Shuzou distillery in Japan's Tottori Prefecture. These whiskies are made with malts sources from Scotland, then blended with Japanese whisky and volcanic rock filtered water. Tasting Notes: Nose: Flamed orange peel and lemongrass, with a touch of rye bread dough. Palate: Aromatic barley with a floral edge, develops a fruity core of apple and white grape soon