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October 2016
musk and just a little rubbery reduction on the nose precedes a palate that shows clean fruit
but similarly charming
The wine obtained is then aged for 6 months in oak (25-50 hl Slavonian oak) where the second fermentation takes place (“Malolactic Fermentation”)
Federico Graziani Rosso di Mezzo 2020 (1.5L) Tolna October 2016Ruby and transparent with brilliant reflections. On the nose it shows notes of small fresh red fruits, raspberry and pomegranate, then citrus sensations of mandarin up to sweet spices and a note of incense. Closing sensations of caper leaf and olives. Taste On the palate it is subtle and fine, with a light and lively tannic structure. The closure in the mouth is complex and pleasant, decidedly complex