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If you don't feel like doing it right away (after cooking a big meal) you can freeze the stuffing and make these at a later date, FOOD SAFETY Do not use the same utensils on cooked food, that previously touched raw meat Wash hands after touching raw meat Don't leave food sitting out at room temperature for extended periods Never leave cooking food unattended See more guidelines at USDA.gov

(You can do this with portobello mushroom caps, acorn squash, and tomatoes, too!) Make stuffing waffles combine dressing with beaten egg and cook in a waffle maker until crisp and hot

I am so excited that the weather has finally cooled down and I can start slowly breaking out my fall essentials

Scatter over the pine nuts, pomegranate seeds, remaining Roquefort and a few extra herbs, if you like, and serve