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skin maceration is carried out followed by pressing in order to extract the maximum aromatic intensity from the fruit
Pair with roasted lamb
5–6 weeks on the skins One-third new oak
lavender and fresh spearmint
Caballo Loco - Grand Cru Apalta 2021 (750ml) Refosco skin maceration is carried outThe Apalta area offers one of the best expressions of the Colchagua valley. Its warm climate allows for a long ripening cycle, perfect for the Carmnre and Cabernet Sauvignon varieties to develop soft tannin and great aromatic potential. This full bodied, complex and powerful blend represents all the fruity power and softness of the Colchagua Valley, with aromas of ripe plum and bell pepper, leading to savory black fruit flavors, with a dash of cumin,
US$ 109.00
US$ 129.00
US$ 1745.00
US$ 109.00