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After twelve years of aging
they were adding juices and syrups to sweeten their bourbon
while cold fermenting the remainder to maximize a fresh fruit-forward character
Finish: Crisp and sublime finish with slight earth tones
Grand Old Parr Scotch Whiskey Absinthe After twelve years of agingOn the nose, the whiskey is malty, very scented, cake like. Big on the palate; notably firm bodied and malty, with notes of grain and toasted sesame seeds and a touch of honey. The finish is soothing and long, developing slight lemon grass and peatiness.
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