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The toasted oak qualities from the barrel maturation have encouraged a full rich mouth feel
whilst blueberry and plum jam mingle harmoniously with milk chocolate to create a deliciously silky mouthfeel
– We wanted to demonstrate the effect of possible cooperation of two masters
This Brunello di Montalcino displays wild berry fruit
Vina Almaviva EPU 2022 750ml galicia The toasted oak qualities fromThe 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenre (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. The aromas of iodine and blackcurrants with roses and lavender make the wine extremely perfumed. Its full bodied with a tight fine tannined palate that shows linear flow through the center palate. Its vertical and
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