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Waves of spice dominated the initial palate but quickly softened to cola
The nose had lemon thyme and elderflower
fudge cheesecake and damson jam
simmering spices and wood ash
Cask No. 94.49 Dried Fruits & Spices Waves of spice dominated theSticky, soft and spongy Jamaican ginger cake arrived alongside a procession of cinnamon toffee, rum and raisin fudge, and cinnamon rolls. The fudge turned to ice cream as caramel oozed over dates, prunes and orange tinged dessert wine. However, with water a darker side emerged. Now bacon and pork pies rolled in barbecue sauce. Rich and intense amarone red wine merged with miso paste. And coffee grounds fused with liquorice, panettone and cinder