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Save Pin Print Share Jump to Recipe Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) Prep time: 35 min Total time: 35 min Ingredients: 11 Servings: 2 Calories per serving: 730 Save Pin Print Share Keep Screen On Ingredient 2 boneless beef tenderloin steaks, 1 1/2 inches thick 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1/4 cup finely chopped shallots 1 teaspoon finely chopped garlic cloves 1/2 cup Progresso beef-flavored broth (from 32-oz carton) 1/2 cup dry white wine 2/3 cup heavy whipping cream 1/4 cup plus 2 tablespoons crumbled blue cheese 2 tablespoons finely chopped chives Instructions Step 1 Season steaks with salt and pepper

In the United States, this means treating the eggs at a minimum of 140F (60C) for 3 minutes, then cooling them

(Believe it or not I have probably twice as much BM nail paint & eye dusts & I don't live there

Not all viewers were in favor of the oversized bag on her arm and made their thoughts clear online