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juniper and quinine – memories of Thai curry to finish
lots of rum 'n' raisin ice cream
lemon cake and heather honey - all of that with a wonderful
Date distilled: June 2010
Cask No. 4.298 Fathers Day 2 juniper and quinine – memoriesCask No. 4. 298 I see seashore Highland, Island Alluring aromas combined the light salt of sea air with the delicate floral notes of heather and jasmine tea. A subtle medicinal character stood aside while dried seaweed and pink pickled ginger complimented smoked oysters, fresh seafood and tangy sea buckthorn. On the tongue a wave of wasabi spice washed over sticky honey, quince jelly and lemon meringue pie while dried herbs and toasted chestnuts
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