Duquesne Éleve Sous Bois Rhum Agricole Paul Wesley Rye A ready-to-serve cocktail crafted with

A ready-to-serve cocktail crafted with Canadian whisky

5 to 14-year-old barrels from Kentucky and Tennessee into 5 groups

leading to a soft

In honor of that milestone year in bourbon history

Duquesne Éleve Sous Bois Rhum Agricole Paul Wesley Rye A ready-to-serve cocktail crafted withBurnished brass rhum agricole distilled from fermented fresh sugar cane juice. Aged 18 months in used whiskey and bourbon barrels. A full flavored aged rhum agricole with ample dark fruit, oak and spice flavors from the intial taste through the rich, viscous, slightly sweet finish. The young character of this burnished brass colored rum lends itself to cocktails that call for an aged Martinique rhum.