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and Petit Verdot parcels at a slightly elevated altitude on the northwest side of the estate
Chenin takes on a remarkably different personality
the unique flavor of ALMARE Hugo is characterized by notes of elderflower and the freshness of mint
apricot pit
Araucano - Humo Blanco Cabernet Franc 2023 (750ml) Sémillon and Petit Verdot parcels atWinemaking techniques Harvesting in crates, plot by plot selection. Double sorting on arrival, of bunches and grapes, to remove impurities. Chilling in cold storage, cold crushing. Vatting in cement and stainless steel vats. Regular punching down, 35 days of maceration on the skins. Maturation: wine placed in barrels during malolactic fermentation, regular yeast stirring for 2 3 months, 10 months of maturation in second fill barrels. Tasting notes
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