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The Kirambo coffee washing station
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Descale powder
manteniendo la esencia visual que convirtió el libro en un referente
Caña Decaf Accessories The Kirambo coffee washing stationEthyl acetate (E. A.) This naturally occurring ester (found in bananas and also as a by product of fermented sugars) can be isolated and used as a solvent to bind to and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes at low pressure to open the pores of the coffee beans and prepare them for decaffeination. The coffee is placed in a solution of water and ethyl acetate, where the E. A. will begin to bind with