Eagle Spec-Master 48-Inch Electric Hot Food Table with Three 12 x 20-Inch Wet/Dry Wells and Open Base Refrigerated Prep Tables Galvanized back panel and tubular

Galvanized back panel and tubular legs with adjustable bullet feet for stable support

5-inch rear basket drain plus stainless steel legs and flanged feet

A compact 2-way manifold that provides a 5/16-inch shutoff and barbed inlet for beer dispensing applications

12 x 18 inch footprint with a 10 x 14 x 7 inch bowl and 4 inch backsplash

Eagle Spec-Master 48-Inch Electric Hot Food Table with Three 12 x 20-Inch Wet/Dry Wells and Open Base Refrigerated Prep Tables Galvanized back panel and tubularEagle Spec Master 48 Inch Electric Hot Food Table with Three 12 x 20 Inch Wet Dry Wells and Open Base 240V, Thermostatic Controls, Field Wired Keep hot foods ready to serve with a durable stainless steel holding table that combines three versatile wet dry wells, thermostatic temperature control, and a built in cutting board. Three 12 x 20 inch wet or dry wells provide flexible hot holding capacity. Thermostatic controls in a recessed panel help