Borettane Onions in oil fruit or anchovies

or anchovies

and it was created because the shepherds wanted something sweeter and more delicate than their Pecorino

but the first thing that will captivate you about our puree is undoubtedly the taste

Two strong and bold characters don't always pair well together

Borettane Onions in oil fruit or anchoviesDescription Nutrition Information Ingredients The history of Borettane Onions has ancient roots. As a matter of fact, they were once cultivated exclusively in Boretto, a small town in the province of Reggio Emilia, and they owe their name and success precisely to this unique place of origin. Now they are exported and known all over the world. Rich in salts and vitamin C, they have something in common with cherries: one pulls the other. Irresistible