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A marriage of American craft distilling and old-world cask ageing
as they want to keep working the texture and freshness
melon) punctuated with lemony notes
This is the method used to make Champagne
Pauillac de Latour 2009, Château Latour, Pauillac Size:6 Bottle Case 6x75cl A marriage of American craft149. 95 per bottle ABV 13. 0% This wine has been made every year since 1989, and was developed primarily for the restaurant market. Terroir The Pauillac is made primarily from young vines, growing on the less prestigious terroirs in the vineyard, and from wines that do not meet the selection criteria for Forts de Latour (specific to each vintage). About 20% new barrels are used in the vinification of the Pauillac, the precise proportion varying