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Remaining fantastically sweet it now embodied the supercharged cinders of electric ash after the sudden decimation of a honeysuckle tree by a bolt of lightning
apricot) and hints of Southern Comfort
the taste sweet throughout
creosoted fence posts and roast parsnips
Cask No. 53.283 Lightly Peated Remaining fantastically sweet it nowCask No. 53. 283 A smoky smooch Islay The nose begins unexpectedly with honey roast root vegetables such as parsnip and neep. Then some dried sage. And eventually bigger, smokier ambitions are revealed. Carbolic soap, smoked grains, black olive bread, umami paste, oyster sauce and lemon oil. A wee peat fire squeaks in the corner. Reduction gives peated cereals, Dettol, assorted medicines and rollmop herring. The palate reveals a deep, yet silky peat
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