Grass Fed Beef Eye Fillet Steak (2 steaks per pack, Approx. 180-200 gr. each) such as kebabs

such as kebabs

your thick rib eye remains juicy

Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius

The addition of the bone adds to the flavour and makes a great mouth watering morsel to be cleaned by the true connoisseur to the envy of those watching on

Grass Fed Beef Eye Fillet Steak (2 steaks per pack, Approx. 180-200 gr. each) such as kebabsTender, lean and mouth watering, our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts. Each steak weighs approximate 180 200g. Two steaks per tray. Cooking Instructions Eye fillet is the most tender cut of beef and has a lowest fat content which means it is best eaten rare with an inside temperature of 55 degrees celsius or medium rare with an inside temp of 60 degrees celsius. Remember to let your