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Lemon Vinaigrette Recipe Ingredients 2 tablespoon fresh lemon juice 1 tbsp champagne vinegar teaspoon honey (or agave) 4 tablespoon extra virgin olive oil Instructions Add the lemon juice, vinegar and honey to a small bowl or jar and mix well

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Keep in mind, the dressing will thicken some as it rests, so if it is a little watery when you first mix it, it should thicken up some as it rests

(Alternatively, you may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.) Store leftovers in a sealed container in the refrigerator for up to 2 weeks