Cask No. 35.171 16 – 20 years With time aromas of a

With time aromas of a black raspberry fruit pie developed as well as roasted hazelnuts resembling biting into a Ferrero Rocher

Silky smooth sundowner

we transferred this whisky directly into a 1st fill Port barrique for the remainder of its maturation

Rhubarb and custard boiled bonbons

Cask No. 35.171 16 – 20 years With time aromas of aCask No. 35. 171 Lucky lemon lickers Speyside, Lossie In the midday shade of the lemon tree we sat enjoying the aromas from the nearby flowering laurel hedge and honeysuckle. Spread out before us was our afternoon tea of Chinese lemon chicken, quince jelly on spicy rye bread and baked apple tart with plenty of nutmeg and ginger. Whos for lemon tea or apple wine, one panellist asked. They will go lovely with the lemon and lime sorbet and lemon