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or flavoring drinks and soups
How to Enjoy Natto Easily
Koji culture is the basis of traditional Japanese fermented foods such as miso and soy sauce
this product may not be available for shipping during warmer seasons
Rice Cake Mochi (Round) 180g(6.3oz) powder or flavoring drinks and soupsIt is a mini, bite sized mochi made by steaming Japanese rice grains and pounding them with a mortar and pestle. It's easy to eat, making it ideal for women and children. For soups and other dishes, simply add it to the dish and boil it for 2 3 minutes. For pizzas or other dishes, it can be cooked with other ingredients just like normal. Enjoy the taste of Japanese mochi with ease.
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