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Maestro ‘Chícharo’
Using rum aged 1 to 1½ years
Cincoro Extra Añejo is a very rare tequila produced in limited allocations
but fundamental in preparing corn as food in Mexico
Woodson Bourbon Whiskey Finished in Wine Barrels (750 ml) region_Munster Maestro ‘Chícharo’A 6 month accelerated aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with a smooth bourbon middle and a long lasting Carmel finish on the back of the mouth. The mash was made in Kentucky, then sent in barrels to a manufacturer to accelerate the aging process by using ultrasonic waves (more Bourbon to stave contact). The Bourbon was then finished at our San Diego distillery in French Oak Cabernet wine barrels
US$ 139.00
US$ 150.50
US$ 19.00