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Cooking method:【Regular serving (200g)】
Other Ingredients:Dates
but also with fish and vegetables
Mont-bell Umeshiso Risotto 1324510 Product Specifications
Morning Gourmet Octopus Porridge Vegetable Stock Salt Flavor nagano Cooking method:【Regular serving (200g)】Porridge made with delicious octopus, three kinds of mushrooms, and watercress cooked in vegetable bouillon and light salt. The watercress adds an accent to the delicious flavors of the octopus and mushrooms. Start your day off right with these vibrant ingredients! Have a powerful day full of energy. What is "ASAGAYU"? "ASAGAYU" is a breakfast porridge with a wide variety of options that you can enjoy at home, produced by the porridge bar "FabuDine."
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