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Water brings out sherbet lemons
balancing intense honey and candies
Date distilled: September 1999
A bag of boiled sweets
Cask No. 36.87 16 – 20 years Water brings out sherbet lemonsCask No. 36. 87 Dinner at the diner Speyside, Spey The initial nose was brimming with strawberry and peach topped with fudge sauce and served with coffee flavoured toffee and cream soda. To taste it tingled with nutmeg and cinnamon, with warm woody spice numbing the tongue. Water opened a big bag of berry fruits and gummy confectionary, newly planed wood counter polished with linseed oil, crystallised angelica and eucalyptus. It reminded one panelist