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mixing mojitos and daiquiris
Pequin chili is a small
Goya Adobo with Pique Picante is the standard all-purpose Cuban seasoning blend with chili heat folded in — garlic
Common Uses: serving croquetas and pastelitos at gatherings
Badia Ancho 3 oz Pack of 2 11206 mixing mojitos and daiquirisBadia ground ancho is dried, milled poblano chile mild heat with a sweet, smoky, raisin like depth used across Mexican and pan Latin cooking. Common Uses: tamale masa, carne guisada, mole bases, dry rubs for pork and beef, chili con carne, enchilada sauces, and marinades for grilled meats. Pantry Role: finishing seasoning, base seasoning for slow cooked stews. Common In: central Mexican kitchens, Tex Mex cooking, and pan Latin home pantries. Pairs
US$ 175.00
US$ 247.00
US$ 156.50