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Date distilled: April 2003
The neat nose suggested to the panel some syrupy green Chartreuse
buttered corn bread and a bowl of crab and wakame salad
nutmeg and menthol numbing
Cask No. 68.127 Coastal & Maritime Date distilled: April 2003The neat nose on this one was immediately malty, fresh and dominated by rich aromas of cereals, nuts and pine wood. The Panel noted elements including toasted pine nuts, olive oil, dried rosemary and hibiscus. With reduction we got freshly sawn pine wood, spiced herbal teas, incense, potpourri and a more vivid waxy note. The palate opened with menthol qualities such as eucalyptus oils, dried mint and mint choc chip ice cream. We also found some
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