PINK CURING SALT #2 Size:45 LB Kirkland Organic Dried Pineapple Tidbits

Kirkland Organic Dried Pineapple Tidbits no Sugar Added 26oz

Flavor Roasted and full-bodied

Calabrian Pepper Powder

which results in a nutty and earthy flavor

PINK CURING SALT #2 Size:45 LB Kirkland Organic Dried Pineapple TidbitsPINK SALT CURE #2 Sure Cure Prague Powder #2 Pink Curing salt #2 is table salt with added sodium nitrite (5. 67%) & sodium nitrate( 3. 63%) to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. This is the basic cure used for air cured hard meats & meats that will be dry cured for an extended time (weeks to months). Used for country style dry curing meat, hard salami, prosciutto, pepperoni & dry sausages