S M L Strap: .75" .75" .75" Bust: 34" 36" 38" Waist: 28" 29.5" 31" Length: 33.5" 33.75" 34"
Recipe Japanese Salad with Carrot Ginger Dressing Ingredients For the Dressing 2 medium carrots cup roughly chopped onion 2- inch piece of ginger, peeled and cut into a few chunks 2 tablespoons vegetable oil 2 tablespoons rice vinegar 1 tablespoon soy sauce 1 teaspoon agave or sweetener of choice, optionalyou might not need it if your carrots are sweet For the Salad 8 cups salad greens, I used a baby lettuce mix 1 large orange or 2 mandarins, peeled and broken into chunks About 15 cherry tomatoes 1 avocado, sliced 2 scallions, chopped Sesame seeds Instructions Place the carrots, ginger, oil, vinegar, soy sauce, and sweetener, if using, into food processor and process until a thick paste forms
Meat Marinade Add chicken, beef, pork, or fish to a dish or plastic storage bag and add enough of the dressing to coat it will
Keep the tape firm but comfortable, then add around half an inch for movement