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with the Gigondas name being so recognisable and it being in peppery contrast to all the Pinot Noir I have in the letter every time
Wittmann’s mastery of dry Rieslings is encapsulated in this bottle
Cool price
rooted deeply in the earth
Michel Delhommeau, La Dame de Onze Heures, Muscadet Sèvre-et-Maine, 2025 Aoste Wines with the Gigondas name beingLa Dame de Onze Heures translating to Lady of the Eleven Hours is one of Delhommeaus premium offerings, and the name references the long harvesting process allowing the grapes to reach their ideal ripeness. Just south of Nantes in the commune of Monnires, the soils are predominantly gabbro and gneiss, producing a unique minerality, unlike much of Muscadet which is dominated by granite. There is a real breadth to the palate and richness to the fruit
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