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Nectarine flesh and nectarine kernel
perfumed red wine that opens with aromas of wild cherry
violet adding to the mix
unveils notes of almond and chlorophyll
Château de Chamirey Mercurey Rouge Premier Cru 'Clos du Roi' Billecart-Salmon Nectarine flesh and nectarine kernelIt opens with aromas of blackberry, black cherry, violet, and warm spice, lifted by the chalkrich soils. Compared to Chamireys other Premier Crus, Clos du Roi is more structured, darkerfruited, and more muscular, while still retaining the domaines hallmark finesse. On the palate, it is deep, concentrated, and finely textured, showing flavors of blackberry, cherry, plum skin, liquorice, and subtle earth, supported by fine, persistent tannins and fresh,
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