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carbon-filtered then aged in PX wine barrels for multiple weeks using the solera method
noble and pragmatic
at least in part
to create a balanced
The Akkeshi Cold Drops Of Dew Single Malt Whisky 2020 frangelico carbon-filtered then aged in PXLocated in Japans northern most island of Hokkaido and further east than any other distillery in the country, production at Akkeshi Distillery started in 2016. The town of Akkeshi has a cool, moist climate with frequent rolling sea fog that blankets the town coming off the marshes of the Bekan Beushi wetlands. Fog and marshes like these are indispensable to the production of whisky with similar characteristics to Islay malts. Operating in this
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