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Discover why un-sherried whisky from this particular distillery is some of the most ageable on the planet
Matured for 21 years in a bourbon hogshead before being transferred to a first-fill Madeira hogshead
Exploding with aromas and flavours of dark desserts
The raw and hair-tingling revelation of heavily toasted nuts
Cask No. 24.160 Spicy & dry Discover why un-sherried whisky fromCask No. 24. 160 Baked treats in a humidor Speyside, Spey Please limit one (1) bottle per member At ten years of age, we combined selected casks from this distillery. We then returned the single malt into a variety of casks to develop further. This is one of those casks. The nose is spectacular plums, prunes and almonds, Demerara, sherry, oranges, cherry cola and wine soaked, flamenco battered floorboards in a Seville bar. The palate unfolds in waves