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Indulge in our exquisite grilled cockles from Noia
The Cantabrian 00 (Engraulis encrasicolus) anchovy is
meticulously cooked over a blend of birch
The razor clams are flame-grilled over birch
Mussels in Cider Vinegar Escabeche Indulge in our exquisite grilledGalician Ras Mussel in Cider Vinegar Escabeche Mussel: In this range, we include the giant mussel, one package contains 6 8 pieces. It's very difficult to obtain right now, because they grow in the Galician rafts for a much longer time. Prepared in a cider vinegar escabeche, an exclusive recipe that is only made at Agromar. INGREDIENTS: Mussels (Mytilus galloprovincialis) (Mollusks) (62%), olive oil, cider vinegar (17%), garlic, bay leaves, spices,
US$ 34.95
US$ 41.95
US$ 18.99