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Prontina 250
doi: 10.3389/fbioe.2023.1161472 Received 08 February 2023 Accepted 24 February 2023 Published 10 March 2023 Volume 11 - 2023 Edited by Wen Sun, Dalian University of Technology, China Reviewed by Xin Liu, The University of Chicago, United States Xiaobo Wang, Fourth Military Medical University, China Updates Copyright 2023 Liu, Hao, Liu and Hu
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A Multi-Center Study on Human Brain Glutathione Conformation using Magnetic Resonance Spectroscopy
Practical Implementation Strategies Implementing dietary changes with individuals with Aspergers syndrome requires consideration of several factors: Sensory Considerations Many individuals with Aspergers syndrome have sensory sensitivities that affect food acceptance: Texture : Preferences for certain textures and aversions to others Taste : Often heightened taste perception, particularly for bitter flavors Smell : Sensitivity to food aromas Visual presentation : Preferences regarding how food looks or is arranged Strategies might include gradual introduction of new foods, involvement in food preparation, and respecting sensory preferences while gently expanding options
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