Nakato Maison Voile Hiroshima Oyster and Spinach Pate with White Wine 95g Fresh fish The biggest feature is the

The biggest feature is the smooth and moist white bean paste made with carefully selected dwarf beans

Additive-free seasoning made with whole Shonan Gold

Low-temperature roasting draws out the ultimate flavor

but its fragrant smoked flavor also goes well with raw foods such as carpaccio and sashimi

Nakato Maison Voile Hiroshima Oyster and Spinach Pate with White Wine 95g Fresh fish The biggest feature is theA rich flavor packed with the bounty of the sea. Nakato's "Maison Voile Hiroshima Oyster and Spinach Pate with White Wine 95g" is a pate made from roughly crushed fresh oysters landed in Hiroshima Bay, with chopped spinach and shimeji mushrooms added. To bring out the rich flavor of the oysters, it is finished with white wine, which goes well with them, and has a refreshing taste. This pate is made with a focus on a homemade feel, and you can enjoy