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of the 'Bone-In' variety
American Wagyu beef features a buttery texture
rich and less sweet with the flavors of soy sauce
earthy beef flavor and also sets the stage for natural enzymes to break down connective tissue within the muscle
THE BUTCHERY'S BURGUNDY PEPPER TRI TIP by the each Wet Steak of the 'Bone-In' varietySource: Double R Ranch Grading: Upper 1 3 Choice or Higher, All Natural Breed: 100% Premium Black Angus Cut Profile: Popularized in the Central California region of Santa Maria, this cut taken from the bottom Sirloin area offers amazing flavor and texture when cooked over lower consistent heat, preferably over open oak fire. Marinade: Our wildly popular Burgundy Pepper marinade is a rich, savory blend that begs to be cooked over an open flame. Weight:
US$ 57.95
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