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The Traditional Balsamic Vinegar of Reggio Emilia is obtained simply by fermenting the sugar and acid of the cooked must
Wild Berries OR Mixed Flavours
these truffles offer a decadent treat for any chocolate lover
Introducing Porchetta
Buffalo ricotta DOP 250g - Fattorie Garofalo Size:250g The Traditional Balsamic Vinegar ofRicotta di Bufala Campana DOP Fattorie Garofalo is obtained by processing the whey of buffalo milk, coming exclusively from farms in the areas permitted by the specification, within 24 hours of its extraction. Ricotta di Bufala Campana DOP has a pure white color and its consistency is soft and creamy. It is a versatile product and suitable for the most varied needs: it can be enjoyed natural but its use is also recommended in recipes, especially for
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