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home-cooked meal
it is stretched and layered to create the candy’s unique light and crispy texture
With little taste of its own
This special ponzu sauce starts with non-GMO soybeans and Kimise Soy Sauce's own koji (a fermenting microorganism)
Sobacha (Buckwheat Tea) Yuzu home-cooked mealHighlights Made with 100% whole roasted buckwheat Buttery, nutty flavor pairs well with sweet and savory foods Leftover buckwheat can be eaten as a snack Soba, the Japanese name for buckwheat, is a key ingredient in one of Japans most popular noodles. Not actually a type of wheat, soba is a highly nutritious seed that can be roasted to create a traditional Japanese tea known as sobacha. This sobacha contains whole roasted buckwheat, producing a full