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Pale Straw
roasted cashews and the suggestion of a hint of gun flint
poached pears and cardamom
The grapes are pressed under cool gentle conditions
Pyramid Valley North Canterbury Chardonnay Taittinger Brut Reserve Pale StrawSourced primarily from old vine Mendoza Chardonnay at Waipara Springs in the Omihi clay soils of North Canterbury, with a small portion of first crop fruit from Pyramid Valleys organic Lowburn vineyard in Central Otago. Hand harvested and fermented with indigenous yeasts, the wine matured for 12 months in French oak (20% new) and concrete tulipe vessels, followed by four months on light lees in concrete before bottling unfined and unfiltered. A
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