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Made in the USA by Briess
30 °L - Briess Malting - Special Roast malt is know for its intense biscuit like flavors that have been described as tasting like bran flakes and Sourdough bread
Assembled in-house specifically for direct replacement
Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply
Caramel Vienne 20L Malt - Briess faucet Made in the USA by20 L Briess Malting A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.
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