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Experience the pinnacle of steak perfection with our USDA Choice Porterhouse
This king of steaks offers a harmonious blend of two prized cuts: the tender filet mignon and the robust New York strip
resulting in a cut of meat that is unparalleled in tenderness and taste
makes for the perfect balanced steak
Filet (20 Day Dry-Aged) Weight:8 oz Experience the pinnacle of steakOur center cut 8oz filets are aged on the carcass for 20 days before extracting from the animal. Adding an aging process to a filet mignon might sound like overkill, but extracting the liquids with our lighter aging program makes for the most flavor filet experience.
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