Cask No. 18.31 Special Bundle the nose offered yellow fruit

the nose offered yellow fruit pastilles

warming wood and ginger spice

Sweet peas and toffee trees

Drinking tip: Drink whilst pondering on a complex problem

Cask No. 18.31 Special Bundle the nose offered yellow fruitCask No. 18. 31 Fragrance and flowers Speyside, Spey Buttery biscuits and custard tarts arrived with an impressive amount of fruit that combined mangos, banana chips and satsumas with fragrant honeysuckle and waxy textures. On the palate, a burst of red apples, poached pears and soft plums joined crumbly shortbread sprinkled with ginger, dry roasted almonds and just a suggestion of cocoa powder. With a small dash of water came coconut milk with the