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began the production of wines on one of his father’s old farms on the slopes of Mount Etna
Ginger and hints of nutmeg are warming
A Southern-Italian style amaro with deep caramel and orange notes
Extremely versatile
2019 Paolo Bea Pipparello Montefalco Rosso Riserva California Rose began the production of winesThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in
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