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The result is an easy to enjoy single malt with notes of luscious brown sugar
" Combining only 100% Blue Agave with an average aging process of 4 years in French Limousin oak barrels
Truly one of a kind
David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks
The Macallan Fine and Rare 40 Year Old 1979 no-3-gin The result is an easyColor: Burnished Antique Oak Nose: Rich dried fruits with gentle peat smoke. A hint of orange citrus, balanced with antique oak spice and warming ginger. Palate: Fresh with oak spice followed with richness of dried figs and dates, the gentle peat smoke in the background throughout. Finish: Medium long, with warming oak spice and honey sweetness.
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