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No, it is free from wheat, barley, soya, eggs, milk, lactose, nuts, sulphites, celery, fish, shellfish, yeast, and gluten

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Taylor & Francis, Boca Raton, pp 1126 Editor information Editors and Affiliations Rights and permissions Copyright information 2012 Springer Science+Business Media, LLC About this chapter Cite this chapter Schmidt, M.M., Dringen, R