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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products their customers love
flavour and consistency our Traditional Bread Mix has a neutral flavour profile with excellent binding properties
SHORTCRUST AND PUFF PASTRIES
Paul - a Coeliac
BROWN BREAD FLOUR 10kg Flours Trusted by Melbourne’s top bakersCREATES DELICIOUSLY TEXTURED GLUTEN FREE BREADS, SCROLLS, WRAPS AND PIZZA BASES THAT EVERYONE WILL ENJOY. Our range of small batch, cafe grade baking flours, bread and cake mixes are locally made by our talented master baker and owner Paul a Coeliac, chef, and lover of great tasting food. Each special ingredient is thoughtfully sourced, blended, and triple batch tested in our dedicated gluten free facilities and test kitchen. Certified gluten free for
US$ 15.95
US$ 402.50