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recommended 33 x 19-1/8 in cutout
2/3 steam jacket construction helps distribute heat efficiently across the kettle
24-inch-wide gas range combines a 12-inch griddle and a 12-inch char-broiler
Cabinet base with hinged doors provides convenient enclosed storage below the work surface
Randell RCP-3N Narrow Drop-In Refrigerated Cold Pan, 3-Pan Capacity Conveyor Ovens recommended 33 x 19-1/8 inRandell RCP 3N Narrow Drop In Refrigerated Cold Pan, 3 Pan Capacity Full Size Pan, Self Contained, R 290 Refrigerant Keep foods perfectly chilled and displayed without ice using this self contained, narrow drop in cold pan, ideal for efficient buffet and serving lines. Self contained R 290 refrigeration system with electronic controls. Accommodates (3) full size 12" x 20" pans. Durable 18 gauge stainless steel interior and top with corrosion resistant