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Academic Perspective on Resolution Writer and journalist Sujit Wongthes attributes the cultural disputes to colonial-era concepts of racial and nation-state history

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Our Favorite Taco Salad Our Favorite Taco Salad with 3 Dressings Ingredients ground turkey or beef chopped romaine lettuce, tossed with cilantro chopped cherry tomatoes corn sliced green onions tortilla chips or strips pickled onions avocado or guacamole cilantro lime dressing 3 tablespoons freshly squeezed lime juice 1 tablespoons honey cup fresh cilantro 2 garlic cloves, minced or pressed teaspoon salt teaspoon pepper pinch crushed red pepper flakes cup extra virgin olive oil chili mango dressing cup fresh mango chunks 1 teaspoon chili lime seasoning, like tajin 2 limes, juiced to cup olive oil kosher salt and pepper salsa ranch cup plain greek yogurt or sour cream cup mayonnaise cup milk 2 tablespoons fresh chives or tablespoon dried chives 1 tablespoon fresh dill or 1 teaspoon dried dill weed tablespoon fresh parsley or teaspoon dried parsley 1 teaspoon fresh lemon juice teaspoon garlic powder teaspoon salt teaspoon pepper teaspoon onion powder teaspoon smoked paprika cup your favorite salsa Instructions To make the salad, toss the lettuce with fresh cilantro and a big pinch of salt and pepper

Make-ahead: Make this dressing at least a few hours, and up to a few days, prior to serving