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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
These Akaushi Beef Korean Style Short Ribs are a delicious and flavorful option for any meal
This steak is prized for its flavor and texture
Note: Whole bavette steak
00 nonrefundable deposit to reserve one of our Akaushi carcasses
Akaushi Beef Picanha Steak These Akaushi Beef Korean StyleThe Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well marbled cut of Sirloin. Perfect for grilling or broiling! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Notes: The fat cap on our Akaushi Beef Picanha's will vary.
US$ 210.00
US$ 169.00
US$ 39.80