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coagulant for tofu [magnesium chloride (bittern)] Vegan
Traditional ingredient in Zen Buddhist cuisine
Shichimi togarashi is Japan’s iconic seven spice citrus and chili pepper seasoning
Each artisanal product is locally-made and showcases Japan’s regional specialties
Dried Shiitake Mushrooms (Koshin) Snack coagulant for tofu [magnesium chlorideHighlights Dried for concentrated umami and smoky flavor Meaty texture adds body to soups, stir fries, and simmered dishes Perfect to use in cooking and to make vegan dashi These dried shiitake mushrooms are perfect for cooking as well as making earthy, savory vegan dashi. Simply rehydrating them in water as directed yields succulent shiitake suited for soups and stir fries and the flavorful liquid leftover adds umami to all your favorite dishes.
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